Don De Corte’s Watanabe Makes “Thick Tofu Rice” and Mayurika’s Nakatani Cooks “Plain Pasta” for “Oreno Shitagimai”-Style Rice

Owarai Natalie reports Don De Corte’s Watanabe preparing “koi tofu meshi” (thick tofu rice), while Mayurika’s Nakatani cooks “su pasta” (plain pasta). The segment frames both dishes as “Oreno shitagimai meshi” (my grind-up rice) offerings.