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CULTURE

Learn How to Make Japanese Salted Salmon (Shiozake) at Home

The article explains how to prepare shiozake (Japanese salted salmon) at home, covering how to slice fillets, salt and cure the fish, and broil it until crisp and flavorful.

Read at Just One Cookbook→
First seen Apr 29 ago·1 source covering

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  • Japanese Salted Salmon (Shiozake) 塩鮭

    Just One Cookbook·Apr 29
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