CULTURE

SoraKitchen Tests Pickled Shine Muscat Grapes in Fermented Rice Bran

SoraKitchen investigates whether Japan’s sweet Shine Muscat grapes become even sweeter when pickled in fermented rice bran, trying the technique while the grapes are in season.

Read at SoraNews24

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Pickling Shine Muscats was not on our bingo card, but were we grapeful we tried?【SoraKitchen】
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SoraKitchen Tests Pickled Shine Muscat Grapes in Fermented Rice Bran

Sources (1)

EN-TRANSLATED (1)

Pickling Shine Muscats was not on our bingo card, but were we grapeful we tried?【SoraKitchen】