CULTURE

Japan’s In-Shell Heat Sterilization Keeps Eggs Intended for Raw Eating Safe

The article says Japan requires in-shell heat sterilization for eggs meant to be eaten raw, making dishes like tamago-kake gohan and sukiyaki generally safe. It also cites Japan’s low reported salmonella cases (about 3,000).

Read at Unseen Japan

First seen Jul 1 ago1 source covering

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Raw eggs are a delicacy in Japan, from tamago-kake gohan (rice with a raw egg) to sukiyaki. Are they safe? In short: yes. Japan requires in-shell heat sterilization for eggs intended for raw consumption; it sees only about 3,000 cases of salmonella poison
Unseen JapanJul 1

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Japan’s In-Shell Heat Sterilization Keeps Eggs Intended for Raw Eating Safe

Sources (1)

EN-ORIGINAL (1)

Raw eggs are a delicacy in Japan, from tamago-kake gohan (rice with a raw egg) to sukiyaki. Are they safe? In short: yes. Japan requires in-shell heat sterilization for eggs intended for raw consumption; it sees only about 3,000 cases of salmonella poison

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